FULL MENU

Citrus skirt steak seared on hot griddles, diced white onion, fresh cilantro, salsa roja.

Slow-braised pork with crisp golden edges, fresh cilantro, onions, and spicy tomatillo sauce.

Guajillo-marinated pork shaved hot with sweet pineapple and salsa verde.

Two handmade corn tortillas pressed with melted cheese, steak, and avocado crema.

Toasted crunchy corn tostada layered with molten cheese, pork pastor, and salsa.

Flour tortilla loaded with melted Mexican cheese blend, grilled golden crisp.

Slow-braised carnitas, seasoned pinto beans, Mexican rice, cheese, and salsa roja.

Charcoal steak over rice and beans with shredded lettuce, pico, guacamole, and crema.

Crispy tots covered in nacho cheese, carne asada, jalapeños, and cilantro.

Freshly crushed avocados with lime, cilantro, and freshly fried corn chips.

Grilled Mexican spring onions brushed with lime juice and sea salt.

Creamy refried pinto beans sprinkled with salty crumbled cotija cheese.

Traditional Mexican cinnamon rice drink served over ice.

Fruit-flavored authentic Mexican soda in glass bottles.

Purified chilled drinking water.